Dietary patterns and body composition of adolescent handball players in Brazil: a chemometric approach
Abstract
This study assessed the body composition and dietary intake of 16 professional handball players from the Associação Caçadorense de Handball. Anthropometric data and dietary intake were analyzed. Statistical methods included a one-sample t-test and chemometric analyses, such as PCA and Pearson correlations. The athletes’ caloric intake (2,192 kcal/day) met energy demands, but carbohydrate (245.90 g/day) and protein (120.09 g/day) intake exceeded recommendations. Water intake (1.67 L/day) was below the recommended 3.3 L/day, potentially affecting hydration. Deficiencies were found in calcium, magnesium, and vitamins D, B6, and E, while iron, zinc, and vitamin C were adequate. Fiber (35.38 g/day) and potassium (2.99 g/day) were insufficient. Skinfold analysis showed an average body fat percentage of 11.22%, considered healthy, but with visceral fat accumulation in the subscapular (12.25 mm) and abdominal (13.92 mm) regions. Suprailiac (10.50 mm) and thigh (15.67 mm) measurements suggested fat distribution patterns relevant to performance. Chemometric analyses revealed a negative correlation between BMI and protein intake (p = 0.018; R = -0.60) and positive correlations between fiber and zinc (p=0.016; R = 0.28), calcium and iron (p=0.03; R = 0.54), and calcium and magnesium (p=0.01; R = 0.65). Although caloric intake and body composition were adequate, micronutrient deficiencies and visceral fat accumulation highlight the need for dietary adjustments. Increasing water and fiber intake is crucial for optimizing health, performance, and recovery. This study provides valuable insights for sports nutrition and fitness professionals.
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