Frequency and Preference of beef meat Consumption, Swine and Poultry in Practitioners of Physical Exercise on the Academies Redenção-Pará
Abstract
The meat is a nutrient that deserve special emphasis on food. According to recent data, poultry, beef and pork, respectively are the most consumed in Brazil. The physically active tend to associate the increase in body mass and muscle to greater consumption of proteins. The meats have large amounts of protein and have a high digestibility beyond the nine essential amino acids that humans need for their growth and development. The objective of this paper was to determine the frequency and meat consumption preference for practitioners of physical exercise four academies City Redenção-Pará. For this, we applied a questionnaire to 50 regulars academies which 18 men and 32 women. Results showed that beef and chicken showed 58% of frequent consumption and pork being consumed less frequently by patrons with values of 46%, this fact may be related to the custom of the region, beliefs, superstitions and diets these goers follow. According to data obtained in the survey it was observed that the consumption of meat by most people who attend the academies is directly related to the quality of the meat they consume, this fact is due to diets that are submitted or even issues health and preference. Despite the chicken meat is the most consumed in Brazil, beef still good consumer acceptance.
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