Vol. 17 No. 104 (2023)

Scientific Articles - Original

• Evaluation of the hydration status of a team of American football athletes from the Brazilian hinterland

  Maria Carolina Barros Costa, Mariana Barros Nunes Lacerda, Elton Gabriel Fernandes de Brito, Isabela Maria Alencar dos Anjos, Thays Kallyne Marinho de Souza, Taisy Cinthia Ferro Cavalcante, Amanda Alves Marcelino da Silva

  243-253

  • PDF (Português (Brasil))
• Factors associated with adolescent supplement consumption

  Kerry Alynne Campos Martins, Letícia Cecília de Nazaré Rocha da Luz Messias, Amanda Negrão da Rocha, Isabelle Christine Vieira da Silva Martins, Alexsandro Ferreira dos Santos, Ahirlan Silva Castro, Helma Jane Ferreira Veloso

  254-265

  • PDF (Português (Brasil))
• Media influence on bodybuilding people in gyms in the city of Fortaleza-Ceará

  João Victor da Silva Santos, Welton Daniel Godinho, João Valter Gomes Neto, Francisco Nataniel Macedo Uchôa, Romário Primeiro Lustosa

  266-271

  • PDF (Português (Brasil))
• Nutritional profile of physical activity exercisers at fitness centers focused on weight reduction and health promotion

  Micheli Mayara Trentin, Angelis Schmitz, Bruna Momoli da Silva

  272-281

  • PDF (Português (Brasil))
• Stages of behavior change for physical activity and food consumption in primary health care professionals

  Maria Helena Zambon, Natália Fonseca Ribeiro, Mariana Mendes Pereira, Lilian Ferreira Neves, Lucineia de Pinho

  282-292

  • PDF (Português (Brasil))
• Does energy drink intake before exercise affect nonlinear dynamics of heart rate variability recovery? a randomized, crossover, double-blind and placebo-controlled trial

  Andrey Alves Porto, Luana A. Gonzaga, Cicero Jonas R. Benjamim, Vinicius Ferreira Cardoso, David M. Garner, Celso Ferreira, Carlos Roberto Bueno Júnior, Vitor Engracia Valenti

  293-305

  • PDF
• Hydration in beach tennis practitioners

  Lucas Heckenbick Figueiredo, Lovaine Rodrigues

  306-312

  • PDF (Português (Brasil))
• Habitual food consumption and use of non-steroidal anti-inflamatory drugs by practtioners of regular physical activity

  Wanessa Oliveira de Lima e Lima, Leonardo Freire Vasconcelos, Alyne Mara Rodrigues de Carvalho, Abelardo Barbosa Moreira Lima Neto

  313-322

  • PDF (Português (Brasil))
• Prevalence of food supplement consumption in healthcare academics at a university center of Caxias do Sul and correlation with sociodemographic and lifestyle variations

  Lucas Brunello, Ana Lucia Hoefel

  323-335

  • PDF (Português (Brasil))
• Relationship between bige drinking and body composition of men who practice strength training

  Bruna Krein Rademann, Giovana Cristina Ceni

  336-343

  • PDF (Português (Brasil))
• Association between nutritional status and performance in American football players

  Mauro Felipe Bernardo, Alysson Enes, Carla Corradi Perini, Tácito Pessoa Souza Júnior

  344-352

  • PDF (Português (Brasil))
• Phytotherapy and medicinal plants with ergogenic properties: evidence of use in an academy in the city of Itaqui-RS

  Silvana Peterini Boeira, Franciele Romero Machado, Rafael Brandes Zimermann, Beatriz de Castro Maciel

  353-364

  • PDF (Português (Brasil))
• Quantification of total protein content in whey protein concentrate supplements

  Eduardo Vinícius Barboza dos Santos, Rafael Augusto Oliveira, Paulo Sérgio Marinelli , Flavia Farinazzi Machado

  365-373

  • PDF (Português (Brasil))
• Effects of theacrine for practitioners of physical activity

  Marco Aurélio Lopes da Gama Lustosa, Iraildo Francisco Soares

  374-381

  • PDF (Português (Brasil))